Sweet Shoppe Candies

Mindfully Aware Health 3 ingredients are necessary • Dried Cherries • Raw Almonds • Dark Chocolate Chips • Optional: 1 tsp. Liquid Coconut Oil and embellishments. That’s it! Here’s how to put these little beauties together: Measure: • 1 cup Dried Cherries (I use Montmorency cherries) •

Makes 30 candies 1 cup granulated sugar 1 cup light corn syrup 1/2 cup water 3 tablespoons molasses 1 egg white 1/2 cup peanut butter 1/4 cup powdered sugar cornstarch for dusting 1. Combine the sugar, corn syrup, and water in a saucepan over medium heat. 2. Heat stirring, until the

Mom on Timeout Ingredients • 1/4 cup butter softened • 1/3 cup light corn syrup • 1.5 tsp peppermint extract or mint extract or any other extract you want • 1 1/2 cups powdered sugar divided • food coloring preferably gel or paste • 1/2 cup granulated sugar to roll balls in Instructions

Chocolate Chocolate & More INGREDIENTS • 3 cups semi-sweet chocolate chips • 1 can (14 ounces) sweetened condensed milk • 8 fun sized Butterfinger Candy Bars INSTRUCTIONS 1. Chop Butterfinger Candy Bars and set aside. Line an 8x8 square pan with parchment paper. 2. Place chocolate chips and

Mom on Timeout Ingredients • 35 saltine crackers about 1 sleeve, may need a few more or less depending on your jelly roll pan • 1 cup unsalted butter • 1 cup brown sugar well packed • 1 tsp vanilla extract • 1/2 tsp salt kosher or sea salt preferred • 2 cups chocolate chips I used milk c

12 Tomatoes INGREDIENTS • 2 cups brown sugar • 1 cup (2 sticks) unsalted butter • 3 cups powdered sugar, sifted • 1 (5 oz.) can evaporated milk • 1 teaspoon vanilla extract • 1/4 teaspoon salt • 1 cup pecans or walnuts, roughly chopped • non-stick spray, as needed PREPARATION 1. Greas

Kirbies Cravings INGREDIENTS • 1 cup natural creamy peanut butter unsweetened and unsalted • 1/4 cup coconut oil melted • 2 tbsp maple syrup INSTRUCTIONS • Line an 8 x 4 inch loaf pan with parchment paper. • In a large bowl, combine peanut butter and coconut oil. Stir with a spatula unti

Chocolate, Chocolate & More Ingredients • 2 cups of pecan halves • 11 ounces of caramel squares (1 package) • 2 tablespoons heavy cream • 10 ounces of chocolate Instructions 1. Preheat oven to 300F degrees. 2. Place pecans on a baking sheet and roast for 10-15 minutes until they are ligh

Dat Dad Foodie • 1/2 C unsalted sweet cream butter, softened  • 2/3 C light corn syrup • 4 tsp pure peppermint extract  • 6 C powdered sugar  • Red and Green gel food coloring  • 1 C sugar to roll peppermint patties in • How To Make Christmas Peppermint Patties Combine the peppermint ex

Chocolate Chocolate & More INGREDIENTS • 1 can (14 ounces) Sweetened Condensed Milk, divided (not evaporated milk) • 2 Tablespoons butter, divided • 2 cups white chocolate chips • 1 1/2 cups dark chocolate chips • 2 teaspoons peppermint extract • red food coloring • 2 tablespoons mini cho

Noshing with the Nolands INGREDIENTS • 1 cup sugar • 1/2 cup white corn syrup • 1 1/2 cups salted peanuts • 1 tsp. butter • 1 tsp. vanilla • 1 tsp. baking soda • Cooking spray INSTRUCTIONS 1. Spray a rimmed cookie sheet with cooking spray and set aside. 2. In a 2 L (2 quart) glass bowl

Norris City Old Timers Recipes Nougat: 2 tbsp Butter 2 bags Mini Marshmallows (250g per bag) 2 bags White Chocolate Chips (225g per bag) 2 cups Gumdrops Melt first 3 ingredients together until smooth. Mix in gumdrops. Spread on parchment paper lined 9x13 pan. Chill overnight in fridge. Cut int

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