Chocolate Chocolate & More
INGREDIENTS
3 cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
8 fun sized Butterfinger Candy Bars
INSTRUCTIONS
Chop Butterfinger Candy Bars and set aside. Line an 8x8 square pan with parchment paper.
Place chocolate chips and sweetened condensed milk in a microwave safe bowl. Heat on high for 1 minute. Remove form microwave ans stir until chips are completely melted and fudge begins to firm up. Fold in Butterfinger candy. Spread fudge mixture into prepared pan and refrigerate for 2 hours to completely set. Cut into 1 inch squares, store in an airtight container.