Face It We Love To Eat

Our REcipes *INGREDIENTS NEEDED: •1 lb. Chicken, I cut it into small 1 inch strips. •2 medium eggs, let them come to room temperature. •1 Cup.Flour. •2 Cups. Water, for cooking rice. •2 cups. Water. •2 large spoons. Of sunflower oil. •One diced green pepper. •A diced red bell pepper. •Sour sauce, I used 8 oz. •1 cup. Cornstarch. •1 cup Basmati rice. •Onions to garnished *DIRECTIONS: Step 1: In 3 different medium bowls, I combined cornstarch, flour, and 2 medium eggs. And using a whisk, I gently beat the eggs. 2nd step: After that, I dipped the chicken pieces in this mixture and coated them in this mixture, then dipped in eggs and finally floured. Step 3: And I pour canola oil to an instant pot, time heated on medium-high heat. Step 4: Then I cooked the coated chicken for about 5 minutes on each side. Step 5: Then I tossed in the diced green and red peppers with sour sauce, and tossed everything together. Step 6: At this stage, you had to make sure the valve was closed and set the pot to sealing, setting the timer for 3 minutes at the top. Step 7: Once the timer rang, I opened the valve, removed the chicken from the pot, and set it aside. Step 8: And, I placed the Instant Pot in the pot and combined in Basmati rice with 2 cups of water, and covered, sealing the Instant Pot tightly. Step 9: And I set the timer for about 3 minutes on high, then let it slack off for approx. 17 minutes of course. Step 10: Finally, I serve sweet also sour chicken with rice on side, garnish with chop green onions.

Life With Janet INGREDIENTS • 1 lb Ground Beef • ⅔ Cup Water • 1 package of Taco Seasoning • ½ Can Campbell’s Cheddar Cheese Soup • 1 Large bag of Chili Cheese Fritos • ¼ Cup Whole Milk • 1 cup Mozzarella Cheese INSTRUCTIONS • Take a pot and melt butter in it. Add ground beef and cook until all meat is browned. It is suggested to remove excess grease from cooked beef. • Now add taco seasoning and water. Stir everything well until combined. Cook on low heat for five minutes until the meat absorbs water and seasoning. • Now take an 8x8 baking dish and layer the Chili Cheese Fritos on the bottom. Then top it with the seasoned ground beef. • Take a saucepan and heat milk and cheddar cheese soup over low heat. When it gets warm, pour it over the top of the meat. • Spread shredded mozzarella cheese over the cheese soup and place it in the preheated oven for 12-14 minutes. The temperature should be 350-379 degrees depending on the performance of your oven. • Remove the tray from the oven and serve hot.

Hawaiian chicken. Mix - Brown sugar soy sauce And pineapple juice (I buy the pineapple in a can, use its juice and a few pineapple bits) Put your chicken tenderloins or whatever kind of chicken you prefer in a Crock pot and pour mix over the chicken. Cook for 8 hrs. OR do all above put in a casserole dish and bake for a couple hours on 350.