Life With Janet

INGREDIENTS
 
- 1 lb Ground Beef 
- ⅔ Cup Water 
- 1 package of Taco Seasoning 
- ½ Can Campbell’s Cheddar Cheese Soup 
- 1 Large bag of Chili Cheese Fritos 
- ¼ Cup Whole Milk 
- 1 cup Mozzarella Cheese 
INSTRUCTIONS
 
- Take a pot and melt butter in it. Add ground beef and cook until all meat is browned. It is suggested to remove excess grease from cooked beef. 
- Now add taco seasoning and water. Stir everything well until combined. Cook on low heat for five minutes until the meat absorbs water and seasoning. 
- Now take an 8x8 baking dish and layer the Chili Cheese Fritos on the bottom. Then top it with the seasoned ground beef. 
- Take a saucepan and heat milk and cheddar cheese soup over low heat. When it gets warm, pour it over the top of the meat. 
- Spread shredded mozzarella cheese over the cheese soup and place it in the preheated oven for 12-14 minutes. The temperature should be 350-379 degrees depending on the performance of your oven. 
- Remove the tray from the oven and serve hot.