Dark Chocolate Peppermint Fudge

faceitwelovetoeat · 2020-12-11T02:34:00.140Z

Chocolate Chocolate & More INGREDIENTS • 1 can (14 ounces) Sweetened Condensed Milk, divided (not evaporated milk) • 2 Tablespoons butter, divided • 2 cups white chocolate chips • 1 1/2 cups dark chocolate chips • 2 teaspoons peppermint extract • red food coloring • 2 tablespoons mini chocolate chips INSTRUCTIONS 1. Line an 8x8 square pan with foil and lightly spray with cooking spray. Set aside. 2. In a microwave safe bowl, microwave dark chocolate chips and 1 Tablespoon butter on 50% power for 1 minute. Let rest for 1 minute then heat again for 1 minute at 50% power. Check to see if melted. If needed microwave for another 30-45 seconds. Stir chocolate until all lumps are gone. 3. Stir in half of the sweetened condensed milk. 4. Press Dark Chocolate layer into the bottom of prepared pan. 5. Repeat steps for Peppermint layer. Melt white chocolate chips with 1 Tablespoon Butter, until completely melted. Stir in remaining sweetened condensed milk and peppermint extract. Add food coloring to desired color. Press peppermint layer into prepared pan over the dark chocolate layer. . Sprinkle mini chocolate chips on top and gently press into fudge. 6. Refrigerate for a minimum of 2 hours to set before cutting into squares. 7. Store in an airtight container.

Chocolate Chocolate & More

INGREDIENTS

1 can (14 ounces) Sweetened Condensed Milk, divided (not evaporated milk)
2 Tablespoons butter, divided
2 cups white chocolate chips
1 1/2 cups dark chocolate chips
2 teaspoons peppermint extract
red food coloring
2 tablespoons mini chocolate chips

INSTRUCTIONS

Line an 8x8 square pan with foil and lightly spray with cooking spray. Set aside.
In a microwave safe bowl, microwave dark chocolate chips and 1 Tablespoon butter on 50% power for 1 minute. Let rest for 1 minute then heat again for 1 minute at 50% power. Check to see if melted. If needed microwave for another 30-45 seconds. Stir chocolate until all lumps are gone.
Stir in half of the sweetened condensed milk.
Press Dark Chocolate layer into the bottom of prepared pan.
Repeat steps for Peppermint layer. Melt white chocolate chips with 1 Tablespoon Butter, until completely melted. Stir in remaining sweetened condensed milk and peppermint extract. Add food coloring to desired color. Press peppermint layer into prepared pan over the dark chocolate layer. . Sprinkle mini chocolate chips on top and gently press into fudge.
Refrigerate for a minimum of 2 hours to set before cutting into squares.
Store in an airtight container.