MCCORMACK
Prep Time: 15 mins | Total Time: 45 mins | Makes about 2 cups 1 cup mayo 1/2 cup sour cream 1/2 cup buttermilk plus more as needed 1 tablespoon Dijon mustard 2 tsp lemon juice, plus zest 1 teaspoon celery seed 1 small shallot, minced 1 teaspoon Lawry's Seasoned Salt, or to taste 1/4 teaspoon black pepper 1/4 cup finely chopped mixed herbs (such as dill, tarragon, parsley, basil)
In a large mixing bowl, combine the mayo, sour cream and enough buttermilk to reach the desired consistency (more for a pourable dressing; less for a thicker dip). Add the mustard, lemon juice, zest of one lemon, celery seeds, shallot, seasoned salt and black pepper. Finally, stir in the chopped herbs.
Chill for 30 minutes to let flavors meld before serving.