TASTY
Under 30 minutes Ingredients
for 6 servings
5 oz baby spinach
1 cup strawberry, sliced
½ cup blueberry
½ red onion, thinly sliced
1 sweet apple, cored, halved and thinly sliced
1 cup candied walnuts, chopped 1 cup strawberry
¼ cup balsamic vinegar
¼ cup extra virgin olive oil
1 tablespoon dijon mustard
1 tablespoon honey
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon pepper
DRESSING
⅔ cup feta cheese, as desired
For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)Add the rest of the dressing ingredients.Blend until smooth. Refrigerate.Cut strawberries, apple, and onion into slices.Combine all the salad ingredients in a large bowl.Drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don’t add dressing until ready to eat!)Sprinkle feta cheese on top and serve.Enjoy!
Preparation