Dessert Recipes

Chocolate Chocolate & More INGREDIENTS BUTTER PECANS • 1 1/2 cups (247g) finely chopped pecans • 2 tbsp. light brown sugar, loosely packed • 2 tbsp. (28g) Challenge salted butter, melted • CHEESECAKE FILLING • 6 tbsp. (84g) Challenge salted butter • 24 ounces (678g) Challenge cream chee

My Cake School INGREDIENTS FOR THE CAKE • 1 1/2 sticks (170g) unsalted butter, softened (holds it shape but dents when pressed) • 2 cups (400g) sugar • 4 eggs • 3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes belo

Sugar Apron Ingredients • 2 (8oz.) packs of Pillsbury crescent rolls • 2 (8oz.) packs of cream cheese, room temperature • 1 cup sugar • 1 teaspoon vanilla • 1/4 cup butter (melted) • 1 tablespoon cinnamon • 4 tablespoons sugar • * honey Get IngredientsPowered by Instructions 1. Preheat

Chocolate, Chocolate & More Ingredients for the cake • 3 ounces semi sweet baking chocolate (you can use chocolate chips) • 1 1/2 cups brewed coffee • 3 cups sugar • 2 1/2 cups all purpose flour • 1 1/2 cups unsweetened cocoa powder • 2 teaspoons baking soda • 1 teaspoon baking powder •

Chocolate Chocolate & More INGREDIENTS • For the cookies • 1 C (2 sticks) Unsalted butter • 1 C Sugar • ¾ C Brown sugar • 2 Large eggs • 2 tsp Vanilla extract • 2¼ C Flour • 1 pkg Hershey's Special Dark chocolate pudding mix (3.4oz) • ¼ C Dark chocolate cocoa powder • 1 tsp Baking soda

Just a Pinch Recipes Ingredients • 1 box chocolate cake mix • 1 c sour cream • 1 jar(s) caramel ice cream topping • 4 regular sized Butterfinger candy bars • 8 oz. cool whip topping How to Make Butterfinger Bomb Cake 1. Mix and bake cake to directions on box, plus adding in the sour cre

Life Love & Sugar INGREDIENTS REESES CHOCOLATE COOKIES  • 3/4 cup salted butter, room temperature • 3/4 cup sugar • 1/4 cup brown sugar • 1 egg • 1 tsp vanilla extract • 2 cups all purpose flour • 2 tsp cornstarch • 1 tsp baking soda • 3.4 oz package dry instant chocolate pudding mix

Great Grub Delicious Treats Ingredients • 1 1/2 cups cooking oil • 2 cups sugar • 4 Eggs • 3 cups all purpose flour • 1 tsp baking soda • 1/2 tsp cinnamon • 1 tsp salt • 2 tsps vanilla • 3 1/2 cups Granny Smith apples, approximately 3-4 apples, peeled, chopped in small pieces • 1 cup

Chocolate Chocolate & More Ingredients • 1 ½ cups flour • 1 teaspoon corn starch • ¼ teaspoon salt • ¾ teaspoons baking powder • ½ cup unsalted butter • ¾ cup sugar • 1 egg • 1 teaspoon vanilla • 4 oz. white chocolate-chopped into small chunks • ¾ cup blueberries For Filling: • 2.5 oz

Lil Luna Ingredients • 1 c flour • 1/2 c butter softened • 3/4 c pecans chopped • 8 oz cream cheese softened • 1 c powdered sugar • 3 c whipped topping divided • 2 1/2 c milk • 3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size) • 15 oz can pumpkin puree • 1 tsp pum

Cookies & Cups Ingredients: Cookie • 1/2 cup butter, room temperature • 1 cup creamy peanut butter • 1/2 cup granulated sugar • 1/2 cup light brown sugar • 1 egg • 1 Tbsp vanilla • 1 tsp baking soda • 1 tsp salt • 1 1/4 cup flour Coating • 1 1/2 cups semisweet chocolate chips • 1/3

Mom on a Timeout Ingredients • 2 rolls 16.5 oz refrigerated sugar cookie dough • 2/3 cup all-purpose flour • 13.5 oz coconut milk 1 can • 1½ cups half and half • 2 eggs beaten • 1 egg yolk • ¾ cups granulated sugar • ½ cup corn starch • ¼ tsp salt • 2 cups sweetened flaked coconut •

Norris City Old Timers Recipes 1 box any flavor Cake mix, chocolate, red velvet, lemon, etc. 1- 8 ounce Cool Whip 1 egg mix altogether in bowl drop by teaspoonfuls into powdered sugar; place on cookie sheet. Bake at 350 degrees for 12 to 15 minutes, cool before removing from cookie sheet.

I am Baker INGREDIENTS SNICKERDOODLE CRUST • 1 1/2 cups snickerdoodle cookie crumbs, about 12 cookies • 2 tablespoons butter, melted SNICKERDOODLE CHEESECAKE • 2 packages (16 total ounces) cream cheese, room temperature • 8 ounces sour cream • 1 cup (200g) granulated sugar • 2 tablespoon

Lady Behind The Curtin Ingredients For the Cake: • 1 cup cake flour • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1/4 teaspoon baking powder • 2 eggs • 3/4 cup sugar, divided • 1/2 cup mashed ripe banana (about 1 medium) • 1 teaspoon vanilla extract • 3 egg whites • 1 tablespoon c

My Cake School INGREDIENTS • 2 Sticks (226 g) unsalted butter, slightly softened • 2 cups (400 g) sugar • 3 large eggs, room temperature (you can add to warm water to bring to room temp) • 1 cup (242 g) sour cream (we use full fat) • 1/3 cup (81g) milk (we use whole milk) • 3/4 cup (190g)

2-3 Cans Of Cinnamon Rolls 2-3 Cans Of Peaches (100% Juice.. NOT SYRUP) 1/3 White Sugar 1/3 Brown Sugar 1 Tsp Cinnamon 1/2 Tsp(dash) Nutmeg 1/2 Tsp(dash) Vanilla Extract 1 Tbsp Full Of Cornstarch 2 Tbsp Water Directions: •Open One Can Of Cinnamon Rolls and Smash Them On The Bottom Of Your Pan

3 Boys and a Dog Ingredients • 1 ½ cups graham cracker crumbs • ½ cup flour • 2 teaspoons baking powder • 1 14 ounce can sweetened condensed milk • ½ cup butter, melted • 1 teaspoon vanilla extract • 1 cup mini chocolate chips • 1 cup mini marshmallows Instructions 1. Preheat the oven

Delish INGREDIENTS FOR THE CAKE 1 (16-oz.) box devil’s food cake mix, plus ingredients called for on box 1 c. Andes mints, plus more for garnish FOR THE CHOCOLATE GANACHE 1 c. heavy cream 2 c. chocolate chips FOR THE PEPPERMINT BUTTERCREAM 1 c. butter, softened 5 c. powdered sugar 1 tsp. pepp

I Heart Naptime INGREDIENTS: • Cream cheese • Butter • Powdered sugar • Vanilla • Milk (or cream) • Cinnamon Instructions: In a large bowl, beat together the cream cheese and butter. Then add in powdered sugar and beat until smooth. Add in vanilla and milk as needed until desired consisten

Our Recipes INGREDIENTS: • 2+1/2 C.Of all-purpose flour • 1 C. Of softened unsalted butter. • 1 C.Of Lemon Curd. • 1/2 C.Of granulated white sugar • 2 large egg yolks • 1 Tb.Of grated lemon-zest • 1 fresh lemon juice • 1/2 t.Of salt THE METHOD:  • Step 1-Set the oven temperature to 350 degrees

An Affair From The Heart INGREDIENTS • For the Popcorn: • 2 bags microwave popcorn, popped, unpopped kernels removed • 3 squares vanilla almond bark • 2 Tablespoons vegetable oil • 1/2 cup powdered sugar • white sprinkles/sparkling sugar • For the Chex: • 6 cups Rice Chex Cereal • 3 squ

Chocolate Chocolate & More Ingredients Red Velvet Brownies • 1/2 cup (1 stick/115g) unsalted butter, melted • 3 tablespoons (20g) unsweetened cocoa powder • 1/4 teaspoon salt • 3/4 cup plus 2 tablespoons (175g) granulated sugar • 2 large eggs • 3/4 teaspoon vanilla extract • 1/2 te

Sherri Lynn

Miss In The Kitchen HOW TO MAKE NO BAKE OREO CHEESECAKE: • How to Make No Bake Oreo Cheesecake: • Crush 12 Oreo cookies in the food processor or place in a zip top bag and smash into crumbs with a rolling pin. • Add whipped cream to a mixer bowl and beat until stiff peaks form. Refrigerate. •

Miss In The Kitchen INGREDIENTS • 8 oz cream cheese, softened • 1/2 cup peanut butter • 1/2 cup powdered sugar • 3 1.6 Whatchamacallit Candy Bars, coarsely chopped • 2 cups heavy whipping cream, whipped • 1 graham cracker pie crust • sweetened whipped cream for garnish • 1/4 cup caramel

King Arthur Baking Company Ingredients Cake • 8 tablespoons (113g) unsalted butter, at room temperature, at least 65°F • 2 cups (425g) light brown sugar, packed • 2 large eggs, at room temperature • 2 cups (454g) buttermilk, at room temperature • 2 teaspoons vanilla extract • 2 teaspoons b

1 Package of 6 Mini Graham Cracker Crusts Hershey Chocolate Bars Small Marshmallows Put the pieces of the chocolate bars into the crusts, top with marshmallows and bake for *350 for 8-10 minutes

Spaceships & Laser Beams INGREDIENTS • One package 14.3 ounce Oreo cookies crushed and divided • ¼ cup butter melted • 1 cup heavy whipping cream • 1 teaspoon vanilla • 8 ounces cream cheese softened • 3 tablespoons sugar • One 14 ounce can sweetened condensed milk INSTRUCTIONS • Remo