2-3 Cans Of Cinnamon Rolls 2-3 Cans Of Peaches (100% Juice.. NOT SYRUP) 1/3 White Sugar 1/3 Brown Sugar 1 Tsp Cinnamon 1/2 Tsp(dash) Nutmeg 1/2 Tsp(dash) Vanilla Extract 1 Tbsp Full Of Cornstarch 2 Tbsp Water
Directions: •Open One Can Of Cinnamon Rolls and Smash Them On The Bottom Of Your Pan ( I Used 9x13) •Add Peaches To A Pot On Medium High Heat With 1/3 Cups Of White Sugar, 1/3 Cups Of Brown Sugar, A Dash Of Cinnamon, A Dash Of Nutmeg ( Not To Much), And A Dash Of Vanilla Extract. •Bring To A Boil Then Lower Heat •Make A Cornstarch Slurry And Pour In The Peaches •Once Thick Pour Over The Smashed Cinnamon Rolls •Open And Cut The Other Can(s) of Cinnamon Rolls Into Fours And Throw On Top •Bake At 350° For 15-20 Minutes Or Until Golden Brown •Let It Cool For 5 Minutes • Pour The Icing Over The Top And Enjoy!
S/N: Add Vanilla Ice Cream To Make It Even Better!