Lil Luna
Ingredients
1 c flour
1/2 c butter softened
3/4 c pecans chopped
8 oz cream cheese softened
1 c powdered sugar
3 c whipped topping divided
2 1/2 c milk
3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size)
15 oz can pumpkin puree
1 tsp pumpkin spice
Instructions
Layer 1
Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool. NOTE: If you are using a 9x13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans.
Layer 2
Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.
Layer 3
Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
Layer 4
Spread remaining 1 cup of whipped topping and sprinkle pecans.
Let chill for 3 hours or until set. Serve chilled, and ENJOY!