Creamy Garlic Mushrooms with Bacon

Tornadough Allie

1. Pat dry the mushrooms with a kitchen towel.

2. Heat a large skillet over medium heat. Melt butter then add olive oil. Stir with a wooden spoon until both butter and oil are well combined.

3. Add garlic and thyme and cook for 5 seconds then add mushrooms, stir and cook for about 5 minutes.

4. Now add bacon and stir again. Let cook for another 5 minutes.

5. Pour heavy cream and lemon juice. Let simmer then top with parmesan. Combine until the parmesan melts. Cook for another 5 minutes.

6. Remove from heat and serve warm.

7. 
   

How much easier can you get than these Creamy Garlic Mushrooms? I mean seriously, they are one of our easiest side dishes that don’t come from a can.

And they taste absolutely amazing. I love the creaminess of these mushrooms, of course I really just like sautéed mushrooms as well but adding the cream and cheese really puts it over the top.