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You’ll Need:
15 strips of thick cut bacon. 1 ½ cups of all purpose flour. 2 tsps of baking powder. 1 cup of buttermilk. 2 eggs. 1 tbsp of cayenne pepper. 1 ½ tbsps of chili powder. 1 tsp of paprika. Salt and pepper.
How to:
In a large bowl, mix together the dry ingredients until well combined.
Add in eggs and milk and whisk until the mixture is smooth. Set aside for 5 to 10 minutes.
Preheat some vegetable oil in a pan or a deep fryer at 350°, dip each strip of bacon into the mixture you made and fry it for 10 minutes until brown and crispy.
Continue with the rest of the strips and voila!