Georgia O’Keeffe’s Pecan Butterballs

faceitwelovetoeat · 2020-12-10T02:55:39.276Z

12 Tomatoes INGREDIENTS • 2 cups all-purpose flour • 1/2 teaspoon salt • 1 cup butter, softened • 1/4 cup honey • 3 teaspoons vanilla • 2 cups finely-chopped pecans • 1 cup powdered sugar PREPARATION 1. Preheat oven to 300˚F. In a medium bowl sift together flour and salt. 2. In a separate bowl combine butter, honey, and vanilla. Add flour mixture into wet ingredients a little at a time and stir until fully incorporated. Fold in pecans. 3. Form into 1” balls and place on greased or lined cookie sheet about 2 “ apart from each other. Bake for 40-45 minutes. 4. Add powdered sugar to a small bowl. Allow cookies to cool for 5 minutes and then roll each one in powdered sugar.

12 Tomatoes

INGREDIENTS

2 cups all-purpose flour
1/2 teaspoon salt
1 cup butter, softened
1/4 cup honey
3 teaspoons vanilla
2 cups finely-chopped pecans
1 cup powdered sugar

PREPARATION

Preheat oven to 300˚F. In a medium bowl sift together flour and salt.
In a separate bowl combine butter, honey, and vanilla. Add flour mixture into wet ingredients a little at a time and stir until fully incorporated. Fold in pecans.
Form into 1” balls and place on greased or lined cookie sheet about 2 “ apart from each other. Bake for 40-45 minutes.
Add powdered sugar to a small bowl. Allow cookies to cool for 5 minutes and then roll each one in powdered sugar.

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