Shari Short
2 Cans Cream of Chicken Soup (10 oz each) 1 Can Black Beans, drained (completely optional) 1 can Rotel (whatever level of spice you desire) (14 oz can) 1 cup shredded Cheddar Cheese 2 large raw Chicken Breasts, diced salt & pepper to taste
Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!