Becky Excell
Ingredients
• 340g gluten-free self raising flour
• 1/4 tsp xanthan gum
• 1 tsp gluten-free baking powder
• 85g butter, very cold and chopped (use Stork hard margarine if dairy-free)
• 60g caster sugar
• 50g ground almonds
• 150g marzipan, grated
• 100g dried fruit, chopped f
