Slow Cooked Pulled Pork BBQ

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Ingredients

• 2 cups chopped celery

• 1 onion, chopped

• 1 cup barbeque sauce

• 1 cup ketchup

• ½ cup water

• 1 teaspoon garlic powder

• 1 teaspoon chili powder

• salt and ground black pepper to taste

• 1 (4 pound) pork shoulder roast

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Directions

• Step 1 Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.

• Step 2 Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Tip Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.