Sausage Egg Roll in a Bowl

Buns In My Oven

INGREDIENTS

• 1 pound ground pork sausage

• 6 cups coleslaw mix or shredded cabbage

• 4 cloves garlic minced

• 1 tablespoon ginger minced

• 1 tablespoon soy sauce

• 1/4 cup chopped green onions

• 1 tablespoon sesame oil

INSTRUCTIONS

• Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.

• Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.

• Remove from the heat and top with the green onions and drizzle with sesame oil.

• Serve immediately.

TIPS & NOTES: Drizzle with sriracha before serving, if desired.