Orange Glazed Chops | Faceitwelovetoeat

faceitwelovetoeat · 2020-05-15T06:35:18.053Z

INGREDIENTS 6 Servings • 1/2 cup Lawry's® Steak & Chop Marinade • 1/4 cup orange juice • 6 boneless pork chops, 1/2-inch thick (about 1 1/2 pounds) • 2 green onions, chopped • 2 tablespoons firmly packed brown sugar INSTRUCTIONS • Mix marinade and orange juice in small bowl. Place pork chops in large resealable plastic bag or glass dish. Add 1/3 cup of the marinade mixture; turn to coat well. • Refrigerate 30 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade. • Cook pork chops in large skillet on medium heat 8 to 10 minutes or until cooked through, turning once. Add remaining marinade mixture, green onions and brown sugar; mix well. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce is thickened. Garnish with additional green onions, if desired.

INGREDIENTS 6 Servings

1/2 cup Lawry's® Steak & Chop Marinade
1/4 cup orange juice
6 boneless pork chops, 1/2-inch thick (about 1 1/2 pounds)
2 green onions, chopped
2 tablespoons firmly packed brown sugar

INSTRUCTIONS

Mix marinade and orange juice in small bowl. Place pork chops in large resealable plastic bag or glass dish. Add 1/3 cup of the marinade mixture; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
Cook pork chops in large skillet on medium heat 8 to 10 minutes or until cooked through, turning once. Add remaining marinade mixture, green onions and brown sugar; mix well. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce is thickened. Garnish with additional green onions, if desired.