Big Oven
INGREDIENTS
1 lb Ground beef
1/2 white onion ; diced
3 cloves garlic ; minced
salt and pepper ; as needed
2 tbs chili powder
1 tbs oregano
1 tsp cayenne
1 tsp red chili flake
1 pkg franks
1 can diced tomatoes
1 can black beans
1 can pinto beans
INSTRUCTIONS
1.. Preheat grill or grill pan to medium/high heat. Cook Ball Park Angus Beef Franks just until they show grill marks. Set aside. 2. Preheat oven to 400°F/200°C. 3. Pour cornbread batter into a greased and parchment lined 9x13 baking dish. Place 6 hot dogs evenly over batter, only gently pushing them into the batter. 4. Bake for 17-20 minutes until bread is set and lightly browned. 5. Heat a saucepan over medium high and sauté onions and garlic until turning translucent, 2-3 minutes. Add ground beef to pan and break up with spoon to crumble. Cook until meat is no longer pink and cooked through. Season with salt and pepper and all of the dried seasonings. 6. Drain the beans and add them to the seasoned meat along with the diced tomatoes and hot dog. 7. Simmer for 20-30 minutes. 8. Cut the cornbread along the side of each hot dog, leaving a bit of space on both sides to form a bun. 9. Spoon a hearty scoop of the Hot Dog Chili over and sprinkle with cheese. 10. Enjoy!