Cast Iron Baked Ham And Swiss Sliders

faceitwelovetoeat · 2020-05-15T06:40:59.435Z

This Silly Girl's Kitchen Ingredients • 1 package 12 pieces of King’s Hawaiian Jalapeño Rolls • 1/2 pound deli ham sliced thin • 1/2 pound deli swiss cheese sliced thin • 6 Tablespoons melted butter unsalted • 3/4 teaspoon poppy seeds • 3/4 teaspoon dijon mustard • 3/4 teaspoon Worcestershire sauce • 1 1/2 teaspoon chopped dried onion Instructions • Preheat oven to 350 degrees. Cut rolls in half so you have a top and a bottom. Layer the bottom of the rolls into a 10 inch cast iron skillet in an even layer. Top with half of the ham, top with all of the cheese, and layer the rest of the ham on top. Top the sandwiches with the top of the rolls. • In a small bowl, whisk together the remaining ingredients. Evenly pour mixture over the sandwiches. Bake for 10-25 minutes until golden brown on top and the cheese is melty. Serve and enjoy!

This Silly Girl's Kitchen

Ingredients

1 package 12 pieces of King’s Hawaiian Jalapeño Rolls
1/2 pound deli ham sliced thin
1/2 pound deli swiss cheese sliced thin
6 Tablespoons melted butter unsalted
3/4 teaspoon poppy seeds
3/4 teaspoon dijon mustard
3/4 teaspoon Worcestershire sauce
1 1/2 teaspoon chopped dried onion

Instructions

Preheat oven to 350 degrees. Cut rolls in half so you have a top and a bottom. Layer the bottom of the rolls into a 10 inch cast iron skillet in an even layer. Top with half of the ham, top with all of the cheese, and layer the rest of the ham on top. Top the sandwiches with the top of the rolls.
In a small bowl, whisk together the remaining ingredients. Evenly pour mixture over the sandwiches. Bake for 10-25 minutes until golden brown on top and the cheese is melty. Serve and enjoy!