1 egg 2 egg yolks 3 Tbsp cold water 1 tsp salt 2 c. flour
Beat the eggs until light and fluffy.
Add the remaining ingredients.
Knead until smooth.Roll out on a floured surface to about 1/8" thickness.
Cut into strips- I just used a pizza cutter.
You can store them in the fridge for 2-3 days or in the freezer for 1-2 months.Cook 7-9 minutes in boiling water.
Serve any way you like- but they are fabulous in chicken soup!