Breakfast Delights

Droopy Ontiveros Ingredients BISCUITS: 2 cups Flour 4 teaspoons baking powder 1 cup milk, cold 1/3 cup sugar 5 tablespoons of butter (cold or frozen) 1 teaspoon salt 3 ounces blueberries, fresh or dried GLAZE: 1 cup powdered sugar 1/8 cup water 1 teaspoon vanilla 1/2 teaspoon lemon juice Di

Ingredients Ingredient Checklist • 1 (15.25-ounce) box spice cake mix • 1 (15-ounce) can pumpkin puree • (A little milk or Almond Milk if too think) Directions Instructions Checklist • Step 1Preheat oven to 350°F. Line a standard 12-cup muffin pan with paper liners or spray cups with baking

Everyday Dishes What you'll need • 3 Tbsp unsalted butter • 2 cans cinnamon rolls, refrigerated, 12.4 each, icing reserved • 1 lb bacon, cooked and crumbled • 1/2 cup walnuts, or pecans, chopped • 4 eggs • 1 1/2 cups milk • 2 tsp pure vanilla extract How To 1. Pour melted butter into a

Just a Pinch Ingredients • FRENCH TOAST • 1 lb. loaf of challah or French bread, cubed • 8 oz. cream cheese, softened • 1/3 c brown sugar, packed • 1 1/2 tsp cinnamon • 6 eggs, slightly beaten • 2 c whole milk • 1 tsp pure vanilla extract • 1/2 c seedless raisins • 5 oz. dried apples,

Christina Blevens Ingredients 2 cans Cinnamon rolls 1/2 cup butter, melted 1/3 cup sugar 2 eggs 3/4 cup heavy whipping cream (half & half works too) 3 tsp cinnamon 1/4 tsp nutmeg 2 tsp vanilla extract 1/2 cup chopped pecans Icing from cinnamon roll packages Directions 1. In a large glass bowl