Bread and Rolls

Dry Ingredients: -4.5 cups of flour -1.5 teaspoon of baking soda -1 teaspoon sugar -1 teaspoon of salt Wet ingredients: -2 cups of milk -2 TB of vinegar After mixing all ingredients together, knead, and cut 1 in slits to bake evenly, place on non-greased pan, 400 deg for 35 min! Thats it!!

I am Homesteader Ingredients ROLLS • 1 tablespoon water, lukewarm • 6 tablespoons granulated sugar, divided • 2 1/4 teaspoon active dry yeast • 1 cup whole milk, heated and then cooled slightly (Can use skim or 2%) • 6 tablespoons unsalted butter, melted • 1 teaspoon salt • 1 large egg,

Gluten Free on a Shoestring Ingredients For the rolls: 3 cups (420 g) Gluten Free Bread Flour, plus more for sprinkling (300 grams Better Batter or my mock blend + 75 grams whey protein isolate + 45 grams Expandex modified tapioca starch) 2 teaspoons (6 g) instant yeast 1/4 cup (50 g) granulated

Fadma Akir Ingredients 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp baking powder 4 tsp sugar 2 tsp salt Instructions Preheat the oven to 450 degrees. Combine all of the dry ingredients in a medium sized bowl. Next, add the buttermilk and mix all of the ingredients tog